Meet Our Team
Management
-
Sean Willard
General Manager
401.780.3719
Email Me
Sean Willard
General Manager
-
Mike Bartley
Sales Manager
401.780.3721
Email Me
Mike Bartley
Sales Manager
-
Ron Traver
Sales Manager
401.780.3730
Email Me
-
Isaac Ervin
Business Manager
401.780.3725
Email Me
Isaac Ervin
Business Manager
-
Mamoud Shawish
Business Manager
401.780.3726
Email Me
Mamoud Shawish
Business Manager
-
Kathy McCarthy
Owner Loyalty Manager
401.780.3008
Email Me
Kathy McCarthy
Owner Loyalty Manager
-
Ryan Adams
Service Manager
401-780-3770
Email Me
Ryan Adams
Service Manager
-
Joseph Silva
Parts Director
401.780.3760
Email Me
Joseph Silva
Parts Director
Sales
-
Nanakwame Afriyie
Sales Associate
401.780.3746
Email Me
Nanakwame Afriyie
Sales Associate
-
Chandler Alberigo
Sales Associate
401.780.3731
Email Me
Chandler Alberigo
Sales Associate
-
Luis Ayala
Sales Associate
401.780.3735
Email Me
Luis Ayala
Sales Associate
-
Bobby Calise
Sales Associate
401.780.3742
Email Me
Bobby Calise
Sales Associate
-
CC Coleman
Sales Associate
401.780.3724
Email Me
CC Coleman
Sales Associate
-
Quinn Deschenes
Sales Associate
401.780.3728
Email Me
Quinn Deschenes
Sales Associate
-
Tito Rodriguez
Lot Attendant
Email Me
Tito Rodriguez
Lot Attendant
Internet Sales
-
Taylor Heaney
BDC Associate
Email Me
Taylor Heaney
BDC Associate
Service
-
Brian Fry
Assistant Service Manager
401.780.3771
Email Me
Brian Fry
Assistant Service Manager
-
Robert Langella
Assistant Service Manager
401.780.3775
Email Me
Robert Langella
Assistant Service Manager
-
Steven Palmisano
Assistant Service Manager
401.780.3737
Email Me
Steven Palmisano
Assistant Service Manager
-
Robert Sacco
Express Service Writer
401.780.3739
Email Me
Robert Sacco
Express Service Writer
Parts
-
George Clark
Parts Associate
401.785.8941
Email Me
George Clark
Parts Associate
-
Tom Henessey
Parts Associate
401.785.8941
Email Me
Tom Henessey
Parts Associate
-
Jordan Losardo
Parts Associate
401.785.8941
Email Me
Jordan Losardo
Parts Associate
Balise Nissan of Warwick 41.7428442,
-71.4287304.
